tag:blogger.com,1999:blog-560493375648462741.post7826285025710360233..comments2023-04-17T13:27:49.740+03:00Comments on Bucatareala 3.0: Ave Caesar!Bucatarealaindoihttp://www.blogger.com/profile/08565906054918820259noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-560493375648462741.post-84287562827292877352013-11-20T19:43:03.854+02:002013-11-20T19:43:03.854+02:00Mmm, ce bine suna ce spui tu aici :) Fazan si sunc...Mmm, ce bine suna ce spui tu aici :) Fazan si sunca de casa... Mai am niste prepelite in congelator, m-ar putea consola :)<br /><br />Nici eu nu pun ansoa in dressing. Nici reteta originala nu are ansoa. Doar sos Worchestershire care intr-adevar contine putina ansoa, dar tinand cont ca se pune doar vreo lingurita, nu mi se pare ca se simte.Bucatarealaindoihttps://www.blogger.com/profile/08565906054918820259noreply@blogger.comtag:blogger.com,1999:blog-560493375648462741.post-80205366558047510792013-11-20T18:07:14.973+02:002013-11-20T18:07:14.973+02:00Minunat! Am facut-o si eu azi, bine-nteles cu prop...Minunat! Am facut-o si eu azi, bine-nteles cu propriile modificari - piept de fazan fiert si apoi calit usor in ulei de masline, plus sunca de casa prajita crocant si apoi taiata fasii subtiri, dressingul - 1 galbenus, 200ml ulei, mustar si 1 catel de usturoi (speram sa manance si fetele, doar au gustat), 1 lingurita otet, sare, piper, si am adaugat pe langa salata verde si parmezan cateva rosii cherry si 3 oua fierte taiate in 6. E o salata delicioasa pe care si eu vroiam de mult timp sa o fac, cred ca e buna indiferent de variante. Mie personal nu imi place cu ansoa fiindca am mancat la restaurant, dar gusturile sunt diverse.MariaMonahttps://www.blogger.com/profile/12318752944351549213noreply@blogger.com